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| July 18, 4pm: Americana Community Center. 4801 Southside Dr, Louisville |
Stone Soup Community Kitchen : Creating Community Through Cooking |
RECIPES AND QUOTES
"We really enjoyed [Stone Soup] and that was actually the first time my husband has tried to cook something from scratch."
"STONE SOUP ROCKS!"
RECIPE FROM JUNE 6th EVENT:
Zucchini and Pea Stir Fry
5-6 small zucchinis (sliced 1/2" thick and cut in half)
2-3 cups snow and/or sugar snap peas ("deveined" and cut in half)
2 garlic scapes
2-3 small onions
4 sprigs of cilantro finely cut
2-3 Tbsp oil (I used grape seed)
soy sauce to taste (I probably used about 1/4 cup)
garlic pepper sauce to taste (I used about 1 Tbsp)
Heat oil in wok.
Add first 5 ingredients cook for 4-5 minutes, stirring occasionally.
Add soy and garlic pepper sauce.
Adaptions:
1) Cook chicken or beef strips in oil first, then add veggies.
2) Add chopped bok choy to the veggie mix.
3) Serve over rice.
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Dates and Locations for the 2009 Season June 6, 4pm: Affordable Meals with Fresh, local food, Fb3 Food Development Kitchen, 624 E. Market St. (FB3 is next to Muth Candy Shop.) June 18, 6pm: Affordable Meals with Fresh, local food Wheatley Elementary, in conjunction with "Making Connections Louisville" (1107 S. 17th Street). July 18, 4pm: Americana Community Center August 8, 2pm: Canning and Food Preservation. September 19, 2pm: Victory park farmers market, open air kitchen October 3, 4pm: Winter Soups, Fb3 Development Kitchen November 7, 4pm: Americana Community Center Please RSVP to attend each event. To RSVP or for more information contact: Rae Strobel at joyfuljourneys@gmail.com or SteVon Edwards at stevoncfa@bellsouth.net
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Stone Soup Community KYchen